Tuesday, November 18, 2014

A lighter, brighter cake made with sweet potato

One of the best gifts to bakers of all stripes must be the classic Bundt pan, for in it a batter bakes into easily sliced sections and looks as good with a finishing top coat of glaze [?]

Source: http://www.theprovince.com/life/food/lighter+brighter+cake+made+with+sweet+potato/10388681/story.html

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