The sriracha at the market just wasn?t spicy enough for Lee Anne House. So the Kettering resident did what any industrious chef would do: she got her hands on some Thai chilies and made her own.
Source: http://www.daytondailynews.com/news/entertainment/dining/kettering-womans-new-sriracha-hot-sauce-off-to-bla/ngQ9N/
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