 Martha's Vineyard Gazette | Hooked on Trout Fishing, Still Waters Offer Gifts for the Patient Martha's Vineyard Gazette The best trout I have eaten lately was basted heavily in duck fat, roasted in a hot oven and served alongside roasted potatoes with a dollop of aioli and a slice of lemon. The flesh pulled easily from the spine and the bones piled up on the side of my ... |
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