Source: http://www.gomemphis.com/news/2012/mar/28/best-bet-hot-cross-buns/?partner=yahoo_feeds
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Monday, April 9, 2012
Best Bet: Hot cross buns
Somewhere I have an old recipe on a package of yeast for hot cross buns, a traditional pastry during Lent. It's like another recipe I have for a fruit cake with 20 ingredients. For 25 years I've been saving both of them with the intention of making them. In the meantime, I discovered the hot cross buns at La Baguette French Bread and Pastry Shop.
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